Fresh baked mini muffins, pastries, breakfast breads, fresh fruit salad and individual yogurt cups.
For more Breaksfast option contact us.
Grilled salmon with lemon tarragon mustard
Simply marinated in lemon juice, zest, mustard, tarragon, scallions, olive oil and then grilled
Garnish with thin lemon wheels and fresh tarragon
Served over asparagus noodles sauteed with olive oil and parsley Offer tarragon mustard whip on side – dairy ok here.
ARGENTINIAN SKIRT STEAK
Sliced and served on a bed of thick-cut charred sweet onions and cilantro Lace with chimichurri sauce Mango-tomato salsa on the side.
Marinated in an Argentinian herbal sauce of flat-leaf parsley, cilantro, cumin, red pepper flakes, Garlic, red wine vinegar and olive oil Offered with additional herbal sauce on the side.
With red wine mushroom sauce.
ROASTED BABY ARTICHOKES & PORTOBELLOS WITH SPRING SALSA
Baby artichokes and mushrooms roasted with olive, lemon, sea salt Topped with a crunchy salsa of edamame, chili flakes, lemon zest and juice, almonds, dill
Served over lemony-mustard puy lentils
Mix of portobello slices, cremini – veg alternative so nice and hearty.
Carrots, red & yellow peppers, butternut squash, zucchini, yel- low squash, onions, tomatoes.
HERB ROASTED BABY POTATOES WITH OLIVE OIL and LEMON
Herb gougers, tiny biscuits and dinner rolls with whipped butter.
Red potatoes and fresh parmesan cheese with rosmery.
With fresh onions, tomato and carrots.
CHICKEN SALAD SANDWICH
RSVD signature chicken salad, lettuce, and tomato on a homemade kaiser roll.
TUNA SALAD SANDWICH
Tuna salad, lettuce, and tomato on multigrain bread.
Roasted turkey, coleslaw, thousand island dressing and Swiss cheese on rye bread.
GRILLED CHICKEN HOAGIE
Grilled chicken, provolone cheese, shaved lettuce, tomato, and basil pesto on an Italian hoagie.
ANCHO BRISKET SANDWICH
Ancho brisket, Swiss cheese, coleslaw, and BBQ, horseradish aioli on and Italian bread.
Beef, arugula, roasted red pepper and shaved pecorino on a French Baguette.
ROASTED EGGPLANT & SPINACH
Boosted eggplant and roasted tomato, baby spinach, olive tapenade and balsamic reduction on o rustico baguette.
ROASTED TURKEY BLT
Roasted turkey, havarti cheese, bacon, lettuce, tomato and chipotle ranch on a kaiser roll.
Heirloom tomato, fresh mozzarella, arugula and Balsamic Vinaigrette on a ciabatta bread.
Prosciutto, Genoa salami, fresh mozzarella,
Baby arugula, tomato, and lemon pesto on a Rustico baguette.
BABY SPINACH SALAD WITH ROASTED STRAWBERIES
Baby spinach, strawberries roasted with a touch of sugar Slivered, salted almonds, shaved pecorino cheese.
Roasted red wine vinaigrette with orange juice and tarragon shaved cheese don’t grate.
Is a green salad of romaine with a highly seasoned dressing of pounded anchovies, olive oil, lemon juice, egg, and Parmesan cheese, garnished with croutons.
Romaine lettuce, tomatoes, carrots and pumpkin seed, greens beans. With red wine vinaigrette dressing.
SIGNATURE MINI CUPCAKES
Chocolate peanut butter, red velvet, triple lemon and vanilla white chocolate.
Italiano large cannoli shells
SEASONAL MINI MERINGUE TARTS
Blood peach basil and mango chili lime.